La filière agneauThe lamb's development

Les produitsThe products

L'agneauMore about Lambs


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Our products Presentation of DESTREL COMPANY More about Lambs The lamb's development

     - In 1770 it was known that excellent sheep giving tender meat were bred in the Quercy. Today, resulting from the determination of the farmers, l'Agneau Fermier du Quercy (farm lamb of Quercy) predominantly living in the Causses du Lot, has conserved a tender rose meat with a fine and subtle flavour and discreet taste

This week's Recipe


Agneau et Groseille.

© S.A. Destrel 2000

Réalisation de MHR Group