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La filière agneauThe lamb's development

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L'agneauMore about Lambs

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Our products Presentation of DESTREL COMPANY More about Lambs The lamb's development

     - In 1770 it was known that excellent sheep giving tender meat were bred in the Quercy. Today, resulting from the determination of the farmers, l'Agneau Fermier du Quercy (farm lamb of Quercy) predominantly living in the Causses du Lot, has conserved a tender rose meat with a fine and subtle flavour and discreet taste
This week's Recipe

recette

Agneau et Groseille.
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